Japanese-style marinated chicken, deep-fried to a crispy and juicy finish.

Sauteed king oyster mushrooms in garlic butter with a hint of soy and black pepper.

Edamame lightly fire-roasted and finished with a sprinkle of sea salt for a warm, savory bite.

Crispy fried salmon belly bites, served with a light dipping sauce for a rich yet easy-to-enjoy snack.

Crispy fries seasoned with sea salt and Japanese nori for a clean, savory umami finish.

Crispy fried salmon skin sprinkled with sea salt, perfect as a light, savory snack.

Seared Norwegian salmon in a smoky birria-style BBQ sauce with peppers, mushrooms and tomatoes, wrapped in a toasted tortilla and served with creamy guacamole and a touch of citrus

Stir-Fried Chicken with Cashew Nuts Tender chicken stir-fried with roasted cashew nuts, bell peppers, onions and dried chili in a savory Thai-style sauce for a perfect balance of crunch and gentle heat.

Crispy spring rolls filled with vegetable or shrimp, served with Thai sweet chili sauce.

Grilled marinated chicken skewers served with creamy peanut sauce and pickled cucumber relish.

Fresh diced octopus lightly marinated in spicy wasabi sauce --- a zesty, refreshing appetizer

Sweet grilled eel paired with soft Japanese omelette for a rich. delicate bite

Fresh Japanese seaweed tossed in light sesame dressing and topped with toasted sesame seeds.

Grilled beef patty layered with crispy bacon and melted cheese, served with lettuce, tomato, and French fries.

Juicy grilled beef patty served in a toasted bun with lettuce, tomato, onion, and signature burger sauce. Served with French fries.

Grilled beef patty topped with melted cheddar cheese, fresh vegetables, and burger sauce. Served with French fries.

Grilled or crispy chicken fillet in a soft bun with fresh vegetables and burger sauce. Served with French fries.

Golden-fried fish fillet stacked with fresh lettuce, tomato and tartar sauce in a soft toasted bun

Grilled Crab Miso Rich crab miso grilled in the shell for a deep, savory flavor — perfect with sake or beer.

Crab Omelette Fluffy Thai-style omelette generously filled with sweet crab meat.

Stir-Fried Crab Meat with Yellow Curry Powder Crab meat stir-fried in creamy yellow curry sauce with egg and aromatics.

Stir-Fried Crab Meat with Black Pepper Wok-fried crab meat with black pepper, garlic and spring onion for a bold, aromatic finish.

Green Curry with Chicken or Beef (AUS) Fragrant Thai green curry with your choice of chicken or beef, simmered in creamy coconut milk with Thai eggplants and sweet basil.

Massaman Curry with Chicken or Beef (AUS) Rich Southern-style massaman curry with your choice of chicken or beef, slow-cooked in coconut milk with potatoes, roasted peanuts and warm spices.

Panang Curry with Chicken or Beef (AUS) Rich and creamy Panang curry with your choice of chicken or beef, simmered in coconut milk and finished with sliced kaffir lime leaves for a fragrant, mildly spicy flavor.

Seared Australian beef slices over rice, finished with egg yolk and house sauce for a rich, luxurious bowl.

Japanese-style chicken curry with potatoes and carrots, poured over rice for a hearty, comforting bowl.

Fresh salmon sashimi topped with salmon roe over sushi rice for a rich, ocean-fresh flavor.

Mild Japanese-style curry with shrimp, served over steamed rice.

Assorted premium sashimi served over sushi rice, topped with salmon roe and served with wasabi and soy sauce on the side.

Grilled mackerel fillet with teriyaki sauce on steamed rice, with a side of fresh salad and pickles.

Grilled salmon fillet with a glossy teriyaki glaze over rice, served with fresh salad and lemon.

Grilled premium chicken thigh in teriyaki sauce served over rice with mixed salad.

Grilled Japanese eel glazed with sweet teriyaki sauce over warm rice, served with fresh salad on the side.

Grilled yellowtail collar seasoned lightly with sea salt, delivering rich, tender meat and crisp skin.

Boiled Sea Bass with Spicy Seafood Sauce Tender sea bass lightly boiled and served with a zesty Thai seafood dipping sauce.

Steamed Sea Bass with Lime Steamed sea bass in a spicy lime, garlic and chili sauce for a bright, refreshing Thai classic.

Sweet & Sour Sea Bass Crispy sea bass pieces tossed in a bright sweet and sour sauce with vegetables.

Grilled Whole Sea Bass Whole sea bass grilled until the skin is slightly crisp and the flesh stays moist and tender.

Fried Sea Bass with Garlic Crispy fried sea bass topped with golden fried garlic for a fragrant, savory bite.

Deep-Fried Sea Bass with Fish Sauce Whole sea bass deep-fried until crispy and glazed with aromatic fish sauce.

Simmered salmon head in a rich Japanese soy sauce broth with ginger and vegetables until tender and full of flavor.

Seared Sea Bass with Ponzu Sauce Sea bass lightly seared for a crispy edge and tender center, served with tangy ponzu citrus sauce.

Spicy & Sour Sea Bass Soup Classic Thai tom yum soup with sea bass, lemongrass, lime and herbs for a bold, refreshing flavor.

Premium tuna lightly seared and served with a refreshing citrus-soy sauce.

Premium hamachi and salmon rolled together for a rich, buttery taste.

Avocado, asparagus and cucumber for a light, freshing vegetarian roll.

Fresh salmon rolled with creamy avocado for a smooth. balanced bite.

(Sweet Egg Omelette) Japanese sweet omelette rolled gently for a soft, comforting bite.

Lean tuna paired with crisp asparagus for a clean. refreshing flavor.

Grilled Japanese eel with sweet soy glaze, rich and flavorful.

Grilled chicken breast, barbecue sauce, onions, and mozzarella on a crispy crust.

Creamy white sauce base with bacon, mushrooms, and mozzarella cheese.

A rich blend of four cheeses: mozzarella, cheddar, parmesan, and blue cheese on tomato sauce.

A sweet and savory favorite with ham, pineapple, tomato sauce, and mozzarella cheese.

Classic Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

A popular choice topped with spicy pepperoni slices, mozzarella cheese, and tomato sauce.

Topped with assorted seafood such as shrimp and squid, combined with tomato sauce and melted cheese.

Creamy spinach and cheese topping on a crispy crust with white sauce base.

Topped with tuna chunks, red onions, tomato sauce, and mozzarella.

Loaded with seasonal vegetables, mushrooms, olives, bell peppers, and mozzarella on tomato sauce.

(Avocado, cucumber, asparagus, cream cheese) Inside-out vegetarian sushi roll with asparagus, cucumber and cream cheese, topped with creamy avocado for a smooth, refreshing bite.

(Salmon, cucumber, crab stick, cream cheese) Inside-out sushi roll with salmon, crab stick, cucumber and cream cheese, coated in bright fish roe for a crisp, creamy bite.

(Cucumber, asparagus, cream cheese) Inside-out vegetarian sushi roll with asparagus, cucumber and cream cheese, wrapped in thin cucumber slices for a light, refreshing bite.

(Shrimp tempura, cream cheese) Inside-out sushi roll with crispy shrimp tempura and creamy cheese, topped with tempura flakes and sauce for a crunchy, satisfying bite.

(Yellowtail, asparagus, cream cheese) Inside-out sushi roll with tender asparagus and creamy cheese, topped with fresh hamachi and salmon roe for a smooth, delicate bite.

(avocado, cucumber, cream cheese) Inside-out sushi roll filled with avocado, cucumber and cream cheese, topped with fresh salmon, cobia fish and tuna for a colourful, smooth and creamy bite in every piece.

(Salmon, avocado, asparagus, cucumber, cream cheese) Inside-out sushi roll with avocado, asparagus, cucumber and cream cheese, topped with fresh salmon and cheese for a rich, creamy bite.

(Salmon, crab stick, cucumber, cream cheese) Inside-out sushi roll with crab stick, cucumber and cream cheese, topped with fresh salmon for a smooth, satisfying bite.

(Tuna, asparagus, cream cheese) Inside-out sushi roll with tender asparagus and creamy cheese, topped with fresh tuna and fish roe for a clean, delicate bite.

(Asparagus, red oak, green oak) Inside-out vegetarian sushi roll with crisp asparagus and mixed oak lettuce for a light, refreshing bite.

(Wagyu beef, asparagus, cream cheese) Inside-out sushi roll with tender wagyu beef, asparagus and creamy cheese, served in 6 bite-size pieces for a rich, satisfying treat.

Fresh salad greens with ripe avocado, cherry tomatoes and seasonal vegetables, tossed in a light Japanese-style dressing.

Mixed greens topped with salmon sashimi and Ebisu’s citrus-soy dressing.

Fresh salmon cubes in a zesty spicy dressing with onions and herbs, served over mixed salad greens for a bright, refreshing bite.

Fresh tuna cubes in a spicy, tangy dressing with onions and herbs, served over mixed salad greens for a bold, refreshing bite.

Mixed greens topped with fresh tuna sashimi and Ebisu’s house dressing.

Mixed salad greens topped with assorted vegetables and a crispy vegetable tempura topping, served with Ebisu’s house dressing.

Assorted premium sashimi of tuna, king salmon and hamachi. served on ice with wasabi and soy sauce for clean. refreshing start to your meal.

Delicate yellowtail sashimi with smooth texture and gently sweet falvor.

Premium king salmon sashimi with a rich, buttery texture and smooth finish.

Seard salmon with a crisp edge and tender center, served with zesty ponzu sauce, salmon roe and spring onions for a bright, savory finish

Fresh cobia sashimi, a deep-sea fish from the Andaman Sea, with a firm texture and clean, mild flavor.

Fresh tuna sashimi cut into thick saku blocks for a clean, meaty bite.

Sautéed shrimp in garlic butter sauce, finished with herbs for a rich, aromatic dish.

Stir-fried River Prawn in a rich tamarind sauce with onions and dried chili for a sweet-tangy finish.

Charcoal-grilled River Prawn with a light smoky aroma, served with spicy seafood dipping sauce.

Crispy fried River Prawn topped with golden fried garlic for a fragrant, savory bite.

Juicy river prawns grilled over high heat, topped with melted cheese and served with a zesty Thai seafood dipping sauce.

(Pad Thai with Fresh River Prawns) Stir-fried rice noodles with fresh river prawns, tofu, egg and bean sprouts in a sweet, tangy tamarind sauce, served with crushed peanuts and lime for a bright, balanced finish.

Fresh giant river prawns wok-fried over high heat with garlic, Thai chilies, and fragrant holy basil. Rich, aromatic, and boldly seasoned, delivering a perfectly balanced spicy Thai flavor.

Classic Thai tom yum soup with shrimp, lemongrass, lime and herbs, spicy and refreshing.

Tender calamari sautéed in lemon butter sauce for a smooth, citrusy finish.

Steamed squid in a spicy lime, garlic and chili sauce for a bright, refreshing Thai flavor.

Charcoal-grilled squid with a light smoky aroma, served with Thai seafood dipping sauce.

Crispy fried squid topped with golden fried garlic for a fragrant, savory bite.

Crispy calamari bites tossed in rich salted egg yolk sauce for a creamy, addictive snack.

Premium Australian beef steak grilled to your preferred doneness, served with black pepper sauce, garden salad, French fries and buttered toast.

Crispy battered white fish fillet served with tartar sauce, French fries, fresh salad and buttered toast.

Herb-marinated chicken breast grilled and served with mushroom cream sauce, fresh salad, French fries and buttered toast.

Pan-seared sea bass fillet with lemon butter sauce, served with salad, French fries and buttered toast.

Juicy Japanese-style beef patty, pan-seared and served with rich demi-glace sauce and fresh salad for a hearty, comforting dish.

Grilled salmon fillet with lemon butter sauce, served with fresh salad and French fries for a light yet satisfying dish.

(Tuna, hamachi, salmon with mayo and salmon roe) Three-piece nigiri set of tuna, hamachi and salmon, topped with creamy mayo and salmon roe for a colorful, luxurious bite.

Delicate yellowtail on seasoned rice, offering a smooth texture and gently sweet flavor.

(Salmon Roe) Glazed salmon roe piled on sushi rice, bursting with briny, savory richness in every bite.

Seared Japanese wagyu beef on sushi rice, beautifully marbled for a rich, luxurious bite.

(Tuna, salmon, hamachi, wagyu, ikura, tamago) Indulgent six-piece nigiri selection with tuna, king salmon, hamachi, seared wagyu, salmon roe and sweet egg omelette — perfect for sushi lovers to share.

Fresh salmon and creamy avocado layered over sushi rice for a smooth, delicate bite.

(King Salmon) Rich king salmon laid over sushi rice with a buttery, melt-in-the-mouth finish.

Firm, fresh cobia from the Andaman Sea over sushi rice, with a clean and mild taste.

Soft, sweet Japanese omelette atop sushi rice for a light and comforting bite.

Rich salmon belly laid over sushi rice, offering a buttery, melt-in-the-mouth bite.

Fresh tuna saku slices over hand-pressed sushi rice for a clean, meaty bite.

Grilled chicken with teriyaki sauce, served with salad for a simple, comforting dish.

Grilled mackerel fillet glazed with teriyaki sauce, served with vegetables and lemon on the side.

Grilled salmon fillet with a sweet teriyaki glaze, served with fresh salad and lemon.

Premium salmon fillet in a crisp panko crust, deep-fried and served with classic tonkatsu sauce for a satisfying crunch and rich flavor.

Grilled Australian beef, seared on the outside and tender inside, served with salad and Ebisu’s special sauce.

Japanese grilled eel fillet brushed with sweet kabayaki sauce, served with fresh salad for a rich, satisfying dish.